Grant Partners

To translate, critical information related to the coronavirus into other languages for parents of children with disabilities.This grant was made in response to the COVID-19 pandemic.

To fund a tele-dentistry tool to reach youth who, due to the pandemic, have not had access to dental treatment.

This grant was made in response to the COVID-19 pandemic.

To redesign the organization's website.

To hire a public health consultant to rapidly assess and modify the organization's teen depression program for the current environment with a focus on serving low-income teens from underserved sectors of Greater Boston disproportionately affected by the COVID.

This grant was made in response to the COVID-19 pandemic.

To obtain the services of the Institute for Community Health to develop and implement an organization-wide evaluation matrix.

To purchase teleworking equipment, a credit card processing system to capture remote co-pays, and a HIPAA-compliant software to support their teletherapy expansion during COVID-19.

This grant was made in response to the COVID-19 pandemic.

To support communications enhancements for the website, social media, newsletters, text, and Zoom, supporting staff to better meet increased demand remotely.

This grant was made in response to the COVID-19 pandemic.

To secure the services of a strategic planning consultant to design and implement an effective strategy.

To expand the garden to meet increased demand for healthy food for participating teens with low-income and for their food pantry and for equipment to engage participants in virtual programming.

This grant was made in response to the COVID-19 pandemic.

To purchase personal protective equipment, cleaning supplies, health screeners, and supporting education administration.

To purchase four computers that would help with client intake, enrollment and case management and furniture for the organization’s conference room.

To ensure safe food growing, harvesting, packing and delivery procedures during the pandemic, enabling them to continue their healthy food access programs, including donations to food banks and emergency nutrition services, a weekly low-income mobile market, half-price farm shares, and a Produce Prescription Rx Pilot with Charles River Community Health Center.

This grant was made in response to the COVID-19 pandemic.

To meet increased needs resulting from the pandemic, including for grocery, sanitation, and personal protective equipment.

This grant was made in response to the COVID-19 pandemic.

To cover implementation costs of transitioning the organization to Jitasa bookkeeping and accounting software.

To customize the exterior, obtain permits, train volunteers, and purchase equipment for a food truck to provide nutritious smoothies for people experiencing food insecurity and homelessness in Boston.

This grant was made in response to the COVID-19 pandemic.